Q&T Foods IPO

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Q&T Foods IPO details

12th – 14th Aug 2026
19 Aug 2026
₹115
Lot size 1200
26cr

Schedule of Q&T Foods

Issue open date 12 Aug 2026
Issue close date 14 Aug 2026
UPI mandate deadline 14 Aug 2026 (5 PM)
Allotment finalization 17 Aug 2026
Refund initiation 18 Aug 2026
Share credit 18 Aug 2026
Listing date 19 Aug 2026
Mandate end date 29 Aug 2026
Lock-in end date for anchor investors (50%) 15 Sep 2026
Lock-in end date for anchor investors (remaining) 14 Nov 2026

Note: The schedule is tentative. The anchor lock-in period ends 30 days after the actual allotment date for 50% of the shares and 90 days after for the remaining portion. The allotment status can be checked on the registrar's website and the exchange website.

About Q&T Foods

Q&T Foods Limited is primarily engaged in the business of manufacturing, distributing, marketing, and selling a variety of bakery products under its brand, ‘American Bakers’. The company’s offerings are targeted mainly at local consumers in the state of Uttar Pradesh. Its diversified product portfolio includes a range of breads such as Milk, White, Multigrain, and Brown Bread, alongside other bakery items like Kulcha, Pav, Burger Buns, and Pizza Bases. All products are manufactured at its in-house facility in Ghaziabad, Uttar Pradesh, which is accredited with ISO 22000:2018 and HACCP certifications for quality management. The company generates revenue by selling its products to a network of over 50 dealers, who then resell them to retail end-consumers through various multi-brand outlets and stores. Q&T Foods does not operate its own retail stores.


Financials of Q&T Foods


Issue size

Funds Raised in the IPO Amount
Total issue size 26.25
Fresh Issue – Proceeds go to the company 26.25

Utilisation of proceeds

Purpose INR crores (%)
Capex for purchasing machinery at the existing facility
4.42 (16.84%)
Part-finance working capital requirements 7.5 (28.57%)
Repay or pre-pay certain borrowings availed by the company 6.75 (25.71%)
General corporate purposes and Issue-related expenses  7.58 (28.88%)

Strengths

  • Experienced Promoters with a proven track record in the bakery industry, driving corporate strategy and business expansion.
  • In-house, quality-certified manufacturing facility in Ghaziabad accredited with ISO 22000:2018 and HACCP standards.
  • Well-developed distribution network supported by sales training and incentive programs for dealers.
  • Long-standing relationships with a network of over 50 dealers ensure uninterrupted supply.
  • Focus on strict quality control and timely delivery across raw material procurement and finished product distribution.

Risks

  • Pending legal proceedings involving the company and its promoters could adversely affect its reputation and financials.
  • Manufacturing operations are on leased premises, exposing the company to risk if agreements are not renewed.
  • High revenue dependence on the top 10 customers, contributing around 25% of total revenue in Fiscal 2026.
  • Geographic concentration of revenue and manufacturing operations in the state of Uttar Pradesh.
  • Heavy revenue reliance on the bread segment, which accounted for over 99% of revenue in recent fiscal years.