NFP Sampoorna Foods IPO
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NFP Sampoorna Foods IPO details
About NFP Sampoorna Foods
NFP Sampoorna Foods Limited was incorporated in December 2023, following the conversion of its earlier partnership firm, Nut and Food Processor. The company is led by its promoter group and operates as a food processing and trading business focused on dry fruits. It procures, imports, processes, grades, packages, and markets products such as cashew nuts, makhana, almonds, and walnuts. In June 2025, the company strengthened its scale by acquiring Yashvardhan Food Industries Private Limited as a wholly owned subsidiary.
The company follows a diversified business model, serving B2B, B2C, and institutional customers across domestic markets. Raw cashew nuts are sourced directly from African farms and domestic importers, while makhana, almonds, and walnuts are procured through region-specific supplier networks. With in-house processing, multi-channel distribution, and a growing online presence across leading e-commerce platforms, NFP Sampoorna Foods Limited focuses on quality, supply reliability, and expanding its footprint in the packaged dry fruits segment.
Financials
| Financial Year Ended | March 2024 | March 2025 | November 2025 |
| Total Assets | 16.68 | 27.03 | 44.02 |
| Revenue | 23.31 | 35.76 | 36.96 |
| Profit After Tax | 1.02 | 2.67 | 3.49 |
Issue size
| Funds Raised in the IPO | Amount |
| Total issue size | 25 |
| Fresh Issue – Proceeds go to the company | 25 |
Utilisation of proceeds
| Purpose | INR crores (%) |
| Working capital requirements | 7.25 (29%) |
| Repayment / prepayment of borrowings | 9.50 (38%) |
| General corporate purposes | 8.25 (33%) |
Strengths
- Integrated food processing with a diversified product portfolio
- Strong presence in staple and value-added food segments
- Established sourcing network and in-house processing capabilities
- Focus on quality control and regulatory compliance
- Experienced promoters with industry and operational expertise
Risks
- High dependence on availability and pricing of agricultural raw materials
- Exposure to seasonal demand and crop-related volatility
- Working capital–intensive operations impacting cash flows
- Intense competition from organized and unorganized players
- Sensitivity to changes in food safety and regulatory norms