Foodlink F&B Holdings India IPO

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To be announced
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About Foodlink F&B Holdings India

Foodlink F&B Holdings India is global luxury food services business specializing in curated culinary experiences across three complementary segments: Events Catering, Casual Dining Restaurants & Cloud Kitchens, and Banquets with Integrated F&B Services. Recognized as India’s largest organized ultra-luxury catering company, the business serves India’s wealthiest families with top corporates.
Operating across India with the United Arab Emirates, the company has catered events in 13 countries including Switzerland, Turkey, Italy, Spain, France. The business operates 30 Casual Dining Restaurants with Cloud Kitchens across brands including China Bistro, India Bistro, Glocal, Art of Dum, supported by six centralized kitchens with over 100,000 meals per day capacity.
The company manages banquet facilities spanning over 117,000 square feet with exclusive F&B mandates at major convention centers, demonstrating capability to handle events with over 30,000 guests simultaneously across multiple locations.

Financials of Foodlink F&B Holdings India

Issue size

Funds Raised in the IPO Amount
Overall –
Fresh Issue ₹160 crores
Offer for sale –

Utilisation of proceeds

Purpose INR crores (%)
Funding of capital expenditure towards setting up two Proposed Centralized Kitchens by the Company 40.89 (25.56%)
Investment in FGRCS, the Material Subsidiary, for funding of capital expenditure towards setting up four Proposed Casual Dining Restaurants 45.40 (28.38%)
Repayment or prepayment, in full or in part, of all or a portion of certain outstanding borrowings availed by the Company and FGRCS 28.45 (17.78%)
General Corporate Purposes –

Strengths

  • India’s leading luxury catering brand with scale, credibility, and premium positioning.
  • Track record of curated, innovative luxury catering for marquee clientele.
  • Strategically located centralized kitchens ensure consistency, scale, and operational efficiency.
  • Pan-India and UAE footprint enables consistent delivery across diverse culinary markets.
  • Experienced leadership team with deep domain expertise and strong execution capabilities.

Risks 

  • Heavy reliance on Events Catering exposes business to demand fluctuations.
  • Food safety lapses or negative incidents may harm brand and operations.
  • Past losses raise concerns about future profitability and cash flow stability.
  • Failure to obtain or renew licenses may disrupt operations and growth.
  • Inadequate IP protection or infringement claims may impact business and reputation.
  • Negative publicity may damage brand reputation, impacting growth and customer trust.
  • High employee attrition, especially chefs, may impact service quality and growth.
  • Inability to secure prime banquet or restaurant locations may affect growth.

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